Chocolate Delights: Dive into the Sweet World of Cocoa! What is the term for the process of slowly cooling and stabilizing chocolate to encourage the formation of stable crystals? Tempering Conching Fermentation Roasting None White chocolate contains cocoa butter, sugar, and milk solids, but lacks: Milk Sugar Cocoa solids Vanilla None The process of conching in chocolate production is essential for: Roasting the cocoa beans Grinding the cocoa nibs Fermenting the cocoa pulp Refining the chocolate's texture None What is the substance in chocolate that contributes to its smooth texture and mouthfeel? Lecithin Caffeine Tannins Theobromine None The main ingredient in chocolate is derived from which bean? Vanilla bean Coffee bean Cocoa bean Almond bean None Time's up Most Popular Most Popular
